Recioto della Valpolicella

Consorzio Tutela Vini Valpolicella | Sweet Wines

Recioto della Valpolicella

Type: Sweet wine

Disciplinare (regulations)

Recioto is made out of dry grapes, left in fruit drying lofts for 100/120 days. Fermentation is stopped to preserve this wine’s typical structure and sweetness.

Recioto has an intense ruby-red colour. It is dark and sometimes impenetrable, with a strong dry fruit and jammy black cherries scent, which harmoniously develops in a velvety flavour, with a strong structure and a good total acidity.